GRANDMA KAZMARK'S CLAM DIP, AS EDITED BY DAD.

Grandma Kazmark's Clam Dip, as edited by Dad. image

Number Of Ingredients 10

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3 Large garlic cloves
16 ounces or two bricks,cream cheese (only Philidelphia!) Room temp.
3 tablespoons lemon juice, or approximately one whole fresh lemon's worth
3 teaspoons Worcestershire sauce
1/2 teaspoon sea salt, ground
1/4 teaspoon ground white pepper
7 ounces Chopped Clams, 1 can
14 ounces Minced clams, 2 cans
6 tablespoons Mayonaise, or to taste. (start with three, mix it up, and taste. Add more as necessary)
1/4 cup Finely minced onion

Steps:

Rub a mixing bowl, or the bowl of the electric mixer with your whole, peeled garlic cloves. Once you have, mince garlic and set aside.
Blend cream cheese with lemon juice on low speed until smooth. Leave mixer running.
Add minced garlic, and mix in.
Add Worcestershire sauce, salt and white pepper and mix well.
Mostly drain 2 cans of clams and add. Mix well. Add third can of clams WITH IT'S JUICE! Mix again.
Add three Tbsp of mayo, and onion. Mix well and taste. Add more mayo to taste and you have a scoopable consistency.
Cover and refrigerate for at least an hour, overnight is preferable.