It got to be so that I no longer had to ask my Grandma to make this for me. It was on the table for every family gathering. Now that she has passed away, I have taken it upon myself to carry on the tradition.
Provided by Lisa Sorrell
Categories Pie
Time 45m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour, nuts and margarine and pat into the bottom of a 9 x 13 pan.
- Bake crust at 350°F for 10-15 minutes.
- Beat cream cheese, confectioners sugar and 1/2 the tub of whipped topping and spread over crust.
- Mix milk and pudding mixes and spread over the cream cheese mixture.
- Top with remaining whipped topping.
- Serve cold.
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