GRANDMA HANKS' SWEDISH STEW

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Grandma Hanks' Swedish Stew image

My Grandma Hanks taught my Dad how to make this when he was six years old, and he taught me when i was that age, I am the third generation making this recipe. And I'll be teaching my son how to make it too.

Provided by Julie Lippert

Categories     Beef Soups

Time 5h

Number Of Ingredients 6

5 lb lean ground beef
5 lb russet potatoes
2 lb sliced onion
1 large bag of frozen peas
2 large cans of v8 juice
pinch salt and pepper to taste

Steps:

  • 1. Layer about an inch of hamburger at the bottom of the pot
  • 2. Then a thick layer of potatoes,add salt and pepper
  • 3. then layer your onions and peas nice even layers,
  • 4. repeat steps 1-3 until you get about an inch or two from the top of the pot, then pour your V8 over the top of your layers bring to low boil do not scorch and then cover & turn down to low for 3-4 hours DO NOT STIR, when finished cooking then you can mix it up and serve with french or italian bread. Enjoy!!!!

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