GRANDMA GUSKY'S CHEWY OATMEAL COOKIES (GLUTEN FREE)
This recipe was given to me by my mother-in-law. It was her mother's recipe. I converted it to be gluten free. If you don't need it to be gluten free, simply substitute the rice flour, starch and protein powder for 1 1/4 cups unbleached flour. Also, omit the xanthan gum.
Provided by threehappypenguins
Categories Drop Cookies
Time 30m
Yield 68 cookies
Number Of Ingredients 17
Steps:
- Preheat oven to 370°F.
- Sift or stir together flour, starch, baking powder, baking soda, cinnamon, salt, and xanthan gum. Set aside.
- In a large bowl, cream butter and add sugars. Mix well.
- Add eggs and vanilla, then blend in dry ingredients.
- Add oatmeal, coconut, raisins, and finely chopped nuts. Mix.
- Drop by rounded teaspoonfuls on a lightly greased cookie sheet.
- Bake at 370 F for 8 to 13 minutes, until light brown, the lesser time being more chewy, the greater time making them crunchier.
Nutrition Facts : Calories 86.5, Fat 4.1, SaturatedFat 1.9, Cholesterol 13.6, Sodium 75.2, Carbohydrate 11.9, Fiber 0.6, Sugar 7.5, Protein 1.1
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