This was my grandma's recipe. It was handed down to me still on the original recipe card. Gosh, I miss her.
Provided by Mindi Bunch
Categories Candy
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook syrup, vinegar, and salt to 265 degrees.
- Beat slowly into well-beaten egg whites.
- Add walnuts and vanilla.
- When mixture begins to thicken, drop by the spoonful onto heavy waxed paper.
- Pack fudge in airtight tin boxes or cans.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #healthy #fudge #desserts #heirloom-historical #holiday-event #candy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
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