GRANDMA CARSON'S BANANA BREAD
I got this recipe from a cookbook put out by Bethany Christian Services when we adopted our first child. This has been a favorite of my kids for years. The only thing I do differently is sprinkle in a few chocolate chips!
Provided by Mom of Five
Categories Breads
Time 1h30m
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and brown sugar in bowl until light and fluffy. Add bananas, eggs and vanilla; blend well. Add dry ingredients alternately with the buttermilk, mixing well after each addition. Pour into greased and floured pans. Bake at 325* for 1 1/4 hour or until loaves test done. Cool on wire rack.
Nutrition Facts : Calories 485.4, Fat 19.1, SaturatedFat 11.5, Cholesterol 99.2, Sodium 548.7, Carbohydrate 74.5, Fiber 1.9, Sugar 45.8, Protein 6
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