GRANDMA CAMP'S STROGANOFF
Steps:
- Very thinly slice the meat across the grain (It's easier if the meat is partially frozen still.) Brown meat and onion in butter or oil; salt and pepper to taste, then add broth, wine, mushrooms, garlic, dill and ketchup; bring to a simmer and cook until meat is tender -- 10-15 minutes. With a flour sifter, sift flour over top, stirring constantly, until thickened a little. Add sour cream and stir just until mixed -- don't boil or sour cream will curdle. Serve over rice or noodles.
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