GRANDMA BROWNS FANTASTIC BANANA BREAD BY FREDA
Our Grandma, Alvina Brown, always made the best moist banana bread in the country. It is one of the family's all time favorite, and will be passed down generation to generation. (Already down 5 generations to my grandchildren!)
Provided by FREDA GABLE
Categories Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven @ 350. Grease and flour (2) 4x8 loaf pans. Mix the first 5 ingredients together in a large bowl; mix well.
- 2. Sift together all the dry Ingredients in a separate bowl. Add nuts, if desired.
- 3. Add all dry ingredients to wet Ingredients; blend only until mixed well. Pour (evenly divided) into both prepared loaf pans.
- 4. Bake @ 350 degrees for 1 hour. Makes 2 moist, large loaves or 4 mini loaves. Also about 1 dozen banana muffins.
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