GRANDMA BOWEN'S 'GIRDLE BUSTER' COOKIE PIE

Grandma Bowen's 'Girdle Buster' Cookie Pie image

A favorite family dessert that layers pudding and a cream cheese mixture over a cookie crust!

Provided by NKTompk03

Categories Desserts Pies No-Bake Pie Recipes

Time 32m

Yield 10

Number Of Ingredients 7

Ingredients

18 chocolate sandwich cookies with extra creme filling (such as Double Stuf Oreos®), or more to taste
4 tablespoons butter, melted
2 cups cold milk
1 (3.4 ounce) package instant chocolate pudding mix (such as Jell-O®)
2 (8 ounce) packages cream cheese, softened
1 (12 ounce) container frozen whipped topping, thawed
⅓ cup confectioners' sugar

Steps:

Preheat the oven to 300 degrees F (150 degrees C).
Blend cookies in a food processor until finely crushed. Mix in melted butter. Press crust mixture into the bottom and 1/4 inch up the edges of a 9x9-inch baking dish.
Bake in the preheated oven for 7 minutes. Set aside to cool.
Whisk milk and pudding mix together for 2 minutes. Let stand until thickened, about 5 minutes.
Wipe out food processor and blend together cream cheese, 1 cup whipped topping, and confectioners' sugar. Layer cream cheese mixture over the baked crust. Spread the pudding on top. Top off with the remaining whipped topping.

Nutrition Facts : Calories 497.2 calories, Carbohydrate 39.8 g, Cholesterol 65.4 mg, Fat 35.6 g, Fiber 1 g, Protein 6.7 g, SaturatedFat 22 g, Sodium 413.1 mg, Sugar 31.5 g