GRANDMA BEBE'S JELLO MOLD
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.
Provided by Lisa Mendelowitz
Categories Fruit Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
- 2. One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
- 3. Cover and refrigerate overnight. Nice dessert with cool whip, or alone!
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