Make and share this Grand Scale Zucchini Relish recipe from Food.com.
Provided by luvcookn
Categories Spreads
Time 14h
Yield 8 pints
Number Of Ingredients 12
Steps:
- In large bowl, combine zucchini, onions, celery and peppers.
- Add salt and toss to mix. Set aside for 12 hours or overnight.
- Drain veggies in large colander. Rinse thoroughly and drain again. Press a bowl down on top of veggies to force out as much liquid as possible.
- In large non-reactive pot or kettle, combine sugar, vinegar, celery seed, cornstarch, mustard and tumeric.
- Mix well. Add veggies and bring to rolling boil.
- Reduce heat and simmer for 20 minutes, until thick.
- Pack into hot pint jars.
- Process in boiling water bath for 10 minutes (sea-level); 15 minutes (high elevations).
Nutrition Facts : Calories 725.3, Fat 1.7, SaturatedFat 0.3, Sodium 14189.1, Carbohydrate 174.1, Fiber 5.4, Sugar 161.1, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #main-ingredient #appetizers #condiments-etc #vegetables #vegan #vegetarian #spreads #dietary #squash #zucchini
You'll also love