GRAND PRIZE CHILI

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Grand Prize Chili image

This is an actual grand prize chili recipe and it comes from the "Texas bragging rights" recipe book.

Provided by Just Cher

Categories     One Dish Meal

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 14

3 lbs chuck roast, all fat removed and cut into bite size pieces
1 large onion, diced
3 garlic cloves, minced
1 tablespoon paprika
1 teaspoon cayenne pepper
2 beef bouillon cubes
1 chicken bouillon cube
1 (8 ounce) can tomato sauce
1 teaspoon oregano
1 teaspoon black pepper
6 tablespoons chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
salt

Steps:

  • In large pot, sear meat in a small amount of oil.
  • Add onion& garlic, cook until tender (do not burn).
  • Add tomato sauce, paprika, cayenne pepper, bouillon cubes and enough water to cover.
  • Simmer 1 1/2 hours.
  • Add cumin, garlic powder, oregano, pepper and chili powder.
  • Add salt to taste.
  • Cook another 30 minutes or until meat is tender.

*** Explore more Grand Prize Chili Recipes »

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