GRAND MARNIER TRUFFLES RECIPE
Rich chocolate truffles are enlivened with a bit of Grand Marnier and orange zest in this delicious recipe. Ganache and the proper rolling technique are the secrets of this recipe's success. For a whimsical touch, attach a bit of candied orange peel or an orangette to the top of a finished truffle using a bit of melted chocolate for glue.
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- How to make Grand Marnier truffles:
- In a small saucepan over medium heat, bring the heavy cream and orange zest just to a boil. Remove from the heat immediately. Add the chopped chocolate and Grand Marnier and stir until the mixture - ganache - is completely smooth.
- Chill the ganache until it is hard enough to roll into balls. Measuring out a heaping teaspoon, quickly roll the ganache into a ball. Roll the ball in the cocoa powder and chill.
- This Grand Marnier chocolate truffles recipe makes about 16 truffles.
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