GRAND MARNIER GLAZED CARROTS

Grand Marnier Glazed Carrots image

Provided by Francine Lizotte

Time 25m

Number Of Ingredients 8

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1 lb baby carrots
3 Tbsp butter
1/4 c brown sugar, such as demerara
1/4 c grand marnier
1 tsp ground rosemary
1/4 tsp cayenne pepper, or to taste
1/8 tsp ground himalayan sea salt
1/2 Tbsp chopped fresh parsley, for garnish

Steps:

1. Place baby carrots in a steam basket and cook on high heat until tender, about 6 minutes. Remove and set aside.
2. In a large saucepan over medium heat, add butter. When it starts foaming, add steamed carrots, brown sugar and Grand Marnier. Cook carrot mixture for 3 minutes. Season carrot mixture with rosemary, cayenne pepper and sea salt; stir and cook for 7 minutes or until glaze thickens.
3. Transfer to a serving dish, sprinkle with parsley and serve immediately. Makes 4 servings
4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=6xbsvsfVUBQ