GRAND MARNIER FRENCH TOAST

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Grand Marnier French Toast image

This french toast has an orange flavor that goes well with any fruit syrup or maple syrup. Make sure to let the bread soak up enough of the egg mixture and to cook it long enough to heat through.

Provided by Chef Jean

Categories     Breakfast

Time 30m

Yield 8-10 slices, 4-5 serving(s)

Number Of Ingredients 7

1 loaf Cuban bread, 1 day old
6 eggs
1 cup milk
1/4 cup orange juice
2 teaspoons orange zest
3 tablespoons Grand Marnier
1/3 cup sugar

Steps:

  • Whisk together all the ingredients except the bread. Whisk until sugar dissolves.
  • Slice bread at a slight angel about 1 inch thick.
  • Heat large skillet to med heat and spray with non-stick cooking spray.
  • Dip bread into egg mixture for approxamatly 30 seconds or until the egg mixture just soaks through.
  • Place the bread pieces into the hot pan and cook for 3-5 minutes per side or until very golden brown on both sides.
  • Serve with a dusting of powdered sugar and your choice of syrup.

Nutrition Facts : Calories 218.7, Fat 9.4, SaturatedFat 3.7, Cholesterol 287.5, Sodium 136.7, Carbohydrate 21.9, Fiber 0.1, Sugar 18.2, Protein 11.5

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