GRAND MARNIER CRANBERRY SAUCE

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Grand Marnier Cranberry Sauce image

This is a must-have dish for my family during the holidays. As a tip, I always put some foil on the bottom of the oven under this dish when I cook it, because it sometimes seems to boil over and make a mess. This way, cleanup is easy.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Fruit Sides

Number Of Ingredients 4

12 ounce(s) fresh cranberries
1 14 cup(s) sugar
2 tablespoon(s) frozen orange juice concentrate, thawed
2 tablespoon(s) grand marnier

Steps:

  • Preheat oven to 325ºF. Place cranberries in 8x8x2-inch glass baking dish. Sprinkle sugar, then orange juice concentrate over. Cover tightly with foil. Bake until juices form and cranberries are very soft, about 1 hour.
  • Uncover; mix in liqueur. Cover and refrigerate until very cold, about 4 hours. (Can be prepared 3 days ahead. Keep chilled.

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