GRAND BISCUIT NESTS

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i use these with my beef or sausage gravy, my strawberry short cakes or with warm berry sauce and vanilla ice cream.

Provided by michelle 'FLAME' kelley

Categories     Other Breads

Time 50m

Number Of Ingredients 2

4 can(s) grands flaky biscuits
1 shot glass

Steps:

  • 1. open split in half the long way, side to side. place split side down on well sprayed cookie sheet.
  • 2. with shot glass, place in center of other two cans of biscuits, cutting away the centers making the biscuits look like donuts.
  • 3. take mini biscuits and place on cookie sheet. placing ring on top of each half of the cut biscuits. with fingers open centers and seal gently to bottom portion of biscuit.
  • 4. bake in 350 degrees to a golden brown. when still warm take shot glass and again place widest part down into center of each biscuit nest. opening wide. careful not to tear.

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