GRANARY BREAD FOR BREAD MACHINES

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Granary Bread for Bread Machines image

Make and share this Granary Bread for Bread Machines recipe from Food.com.

Provided by JoyfulCook

Categories     Yeast Breads

Time 3h10m

Yield 10-12 slices, 10 serving(s)

Number Of Ingredients 8

200 g granary brown flour, bakers
300 g white flour, bakers
300 ml water, tepid
2 teaspoons caster sugar
1 1/2 teaspoons salt
2 tablespoons powdered milk
28 g butter
1 1/2 teaspoons dried yeast

Steps:

  • Place water in the baking tin; add all the flour, followed by milk powder, sugar, salt, butter and lastly the yeast.
  • Load up the bread machine and bake on whatever setting you have that takes 3 hours.
  • N.B if you leave the bread to stand in the tin for 15 minutes before you turn it out, it comes away a lot easier.

Nutrition Facts : Calories 215.1, Fat 3.2, SaturatedFat 1.8, Cholesterol 7.5, Sodium 376.9, Carbohydrate 39.9, Fiber 1.5, Sugar 1.5, Protein 5.8

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