My Grammother made this way back when..I just tweaked it.I have fed this to people who hate squash and they loved it.
Provided by Desiree Macy
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Saute squash,onions and garlic in butter (salt and pepper to taste) until tender.
- 2. Drain well
- 3. put mixture in large bowl,add crushed crackers,stir
- 4. add beaten egg(s)when mixture is cool or temper egg
- 5. add cheese,mix well reserving 1/2 cup of the cheese
- 6. Pour into a buttered 9x13 baking dish or casserole dish
- 7. Bake uncovered at 350* for 35 minutes adding the reserved cheese the last 5 minutes of baking time.
- 8. let rest about 10 minutes before serving.
- 9. ENJOY!
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