Make and share this Gram's Poor Man's Cake (Eggless & Milkless) recipe from Food.com.
Provided by Iron Bloomers
Categories Dessert
Time 3h
Yield 1 10in tube cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Bring to a boil the fruit, nuts, extract, salt, sugar, shortening and coffee.
- Continue to cook until raisins swell and liquid becomes syrupy; cool completely.
- Stir together the flour, baking soda and baking powder.
- Add to fruit mixture and combine thoroughly.
- Pour into a greased 10-inch tube pan and bake at 325° about an hour (if heavy with fruit). Check with tester to be sure cake is done.
- Remove from pan and cool completely on wire rack.
- At this point I soak a clean piece of cheesecloth in liquor; brandy, rum, even wine.
- Wrap the cake with the cloth and in foil--store in COLD place--check often, resoak as needed.
- There are no exact measurements for the fruit in this recipe--the original recipe stated "fruits, nuts & peels-whatever you have on hand".
- This was done because it was wartime and things for fancy baking were not always available.
Nutrition Facts : Calories 217.2, Fat 8.7, SaturatedFat 2.2, Sodium 148.9, Carbohydrate 32.7, Fiber 0.6, Sugar 16.8, Protein 2.2
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