GRAM'S CHINESE PEPPER STEAK

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Gram's Chinese Pepper Steak image

This is a tasty way to stretch a little meat a long way and is easy to prepare...both important considerations when feeding a large family!

Provided by Likkel

Categories     Steak

Time 40m

Yield 6 serving(s)

Number Of Ingredients 16

1 tablespoon sesame oil (or you can use any vegetable oil)
1 lb round steak, thinly sliced into strips
1 bunch celery, cut into 1/2-inch slices
3 large green peppers (you can use mix colors for a nice presentation)
1/2 lb yellow onion, sliced into strips
1 teaspoon black pepper
1/8 teaspoon red pepper flakes
1 teaspoon powdered ginger
1 teaspoon salt (or to taste)
1 tablespoon brown sugar
1/4 teaspoon thyme leaves (optional)
1 1/2 cups water or 1 1/2 cups beef broth
15 1/2 ounces diced tomatoes (undrained)
1/4 cup cornstarch
1/4 cup soy sauce
1/4 cup water

Steps:

  • Sear steak strips in oil in a large skillet or dutch oven.
  • Add celery, peppers, and onion to the meat in the skillet and stir fry for 5 minutes.
  • Add the black pepper, pepper flakes, ginger, salt, brown sugar, thyme, and water. Turn the heat to low and simmer for 20 minutes. Then add the can of tomatoes.
  • Mix the brown sugar, cornstarch, soy sauce, and 1/4 cup of water together and then add to the meat and vegetables. Stir gently while the sauce thickens. Serve over rice or mashed potatoes.

Nutrition Facts : Calories 261.1, Fat 11.5, SaturatedFat 3.9, Cholesterol 55.2, Sodium 1175.2, Carbohydrate 20.8, Fiber 4.5, Sugar 9.4, Protein 19.3

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