GRAM'S BEST BROWN SUGAR CAKE

Gram's Best Brown Sugar Cake image

Bake Gram's Best Brown Sugar Cake for a Mardi Gras treat or to make any Tuesday special! You'll love this moist brown sugar cake with its sugary crust.

Provided by My Food and Family

Categories Cakes

Time 2h15m

Yield 16 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
4 eggs
2/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup water
1/2 cup oil
1 cup packed brown sugar
1 cup chopped pecans
2 tsp. powdered sugar

Steps:

Heat oven to 350ºF.
Beat first 6 ingredients with mixer until blended. Add brown sugar and nuts; mix well.
Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
Bake 1 hour or until toothpick inserted near center of cake comes out clean. Cool 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely.
Sprinkle with powdered sugar just before serving.

Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g