GRAMMY'S YEAST ROLLS

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Grammy's Yeast Rolls image

My Great aunt would fix these in the winter and they smelled so good cooking in her cast iron stove. And tasted even better than they smelled. I can just smell their sweet aroma now.

Provided by Andrea Richardson

Categories     Other Breads

Time 55m

Number Of Ingredients 6

2 1/4 c warm tap water
3 Tbsp sugar
1/2 c dry milk
1 yeast packet
3 Tbsp vetetable oil
1 tsp salt

Steps:

  • 1. Mix sugar and dry milk in a large bowl, Dissolve 1 yeast packetin 2 3/4 cups of warm water. Once dissolved incorperate it into the sugar and dry milk.
  • 2. Then add 3 Tbsp.Vegetable oil and 1 Tsp. salt. Add about 5 cups of flour or enough to make a soft dough.
  • 3. Cover and let rise for one hour.- Knead and press, form into rolls and let rise on a cooking sheet or baking stone. Bake at 350 deg. for about 20 -25 min. Or until golden brown on top, Brush with butter and serve.

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