GRAMMY'S REFRIGERATOR LEMON PIE

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Grammy's Refrigerator Lemon Pie image

My Mom would make this pie when she needed to quick dessert. Still one on my favs today!

Provided by Tonia Foster

Categories     Pies

Time 35m

Number Of Ingredients 3

8 large egg yolks (save the white for meringue)
1 1/2 c fresh squeezed lemon juice (meyer lemons are best)
3 can(s) eagle brand condensed milk (not evaporated milk)

Steps:

  • 1. Beat Eagle Brand milk with egg yolks. Beat one egg yolk at a time. Add lemon juice and beat until smooth and thick. Pour over graham cracker crust in a 9 x 13 inch pan. Make meringue and spread over pie. Bake at 350 degrees until brown. Cool and refrigerate. *Feel free to double up the recipe and use a deep dish rectangular Pyrex dish. Also if you wish, you can use fresh berries to top the pie and omit the Meringue.

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