GRAMMY'S NEW YORK STYLE PIZZA SAUCE
This pizza recipe is the one Dad always made in my home, growing up. Of course, he didn't use a recipe, but I think I've figured it out pretty well. It tastes exactly like his.
Provided by Angela (Grammy) Derby
Categories Pizza
Number Of Ingredients 7
Steps:
- 1. Lightly sauté the minced garlic in olive oil, being careful not to burn the garlic (it will get bitter). Add the crushed tomatoes, salt, oregano & basil. Add the red pepper if you like it spicy.
- 2. Cook on low (bubbles should barely break the surface) for about 20 minutes or until oil comes to the top. Stir it occasionally so it doesn't burn on the bottom.
- 3. Use it immediately or store in the refrigerator or freezer.
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