GRAMMIE BEA'S HADDOCK OR SCALLOP CASSEROLE

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Grammie Bea's Haddock or Scallop Casserole image

You can make this recipe with either scallops or haddock. I LOVE it with the haddock! Great flavors going on in this recipe!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb haddock
6 -8 medium potatoes
1 cup peas, cooked
2 -4 eggs, hard boiled
2 cups medium thick white sauce, prepared
1 teaspoon onion, minced (or more if you like)
salt and pepper, to taste

Steps:

  • Peel, and slice potatoes. Simmer until barely tender.
  • Simmer fish in water until tender, about 10 minutes Flake with fork.
  • Arrange layers of potatoes and fish in baking dish.
  • Make a med. white sauce to equal 2 cups.
  • Add peas, onion, and chopped eggs. Pour over fish and potatoes.
  • Bake at 325, for about 20 mins., or until potatoes are lightly browned.
  • Add salt and pepper, to taste.

Nutrition Facts : Calories 627.4, Fat 17.2, SaturatedFat 4.6, Cholesterol 198.4, Sodium 596.5, Carbohydrate 73.8, Fiber 9.5, Sugar 10.5, Protein 44

*** Explore more Grammie Bea's Haddock Or Scallop Casserole Recipes »

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