A variation of my mother's recipe for tomato pie- with a Weight Watcher's friendly spin! Makes 12 servings- only 4 points each! Cheese and bacon have been removed for my personal taste.
Provided by Meri Beth
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Use one can of tomatoes as bottom layer in large disposable lasagna pan or similar dish, then layer slices of bread on top.
- Melt margarine and combine last eight ingredients together into a liquid and pour over bread layer. You may change spice amounts according to your taste.
- Top with remaining can of tomatoes.
- Sprinkle with more oregano or add a mozzarella cheese topping if desired.
- Bake for 40 mins at 350 degrees.
- Makes approximately 16 servings, but recipe may be halved or made in bulk.
- You can't mess this one up!
- Note- the more oregano and italian spices you add, the more it gives it a pizza taste!
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