GRAMMA'S FAVORITE PIE DOUGH
Incredibly quick and easy pie dough. All these ingredients should be in your pantry. This is ideal for pumpkin pie or other custard pies. Roll it out a bit thicker and it will hold up to the pie. I finally converted the SO who kept insisting the store-bought were fine. Those things are thin and tasteless. Blech.
Provided by Im cookin
Categories Dessert
Time 5m
Yield 1 9 to 10-inch pie
Number Of Ingredients 4
Steps:
- In a medium bowl, or in a food processor, mix together flour and salt.
- Cut butter into small pieces and mix into flour.
- Add water. You want it just holding together, not wet and sticky, but not crumbly. Don't knead and work it too much.
- Chill dough before rolling out.
- Flour your surface and rolling pin, then roll out.
Nutrition Facts : Calories 1496.3, Fat 93.9, SaturatedFat 58.6, Cholesterol 244, Sodium 1180.3, Carbohydrate 143.2, Fiber 5.1, Sugar 0.6, Protein 20.3
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