GRAMMA'S "CORN SOUFFLE"

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Gramma's

My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at Thansgiving and Christmas turkey dinners, and they like it with butter melted on the top.

Provided by LAURIE

Categories     Corn

Time 1h20m

Yield 24 serving(s)

Number Of Ingredients 8

3 cans whole kernel corn, drained
3 tablespoons butter
6 tablespoons flour
3 cups milk
3 teaspoons salt
pepper
6 eggs, well beaten
1 green pepper, chopped (optional)

Steps:

  • In large dutch oven, melt butter over med high heat.
  • Stir in flour, until mixed, it will look clumpy.
  • Add milk and mix (you may have to break up the flour/butter clumps with a spoon on on the side of the pan) and bring to a boil.
  • Mixture will be like a thick white sauce.
  • Turn off heat and add corn, eggs and seasonings.
  • Mix well.
  • Pour into buttered 13x9 casserole.
  • Bake at 350 degrees for about 1 hour until center is set.

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