GRAMMA'S APPLE BREAD PUDDING

Gramma's Apple Bread Pudding image

Provided by CJAY8248

Categories Dessert

Time 1h

Yield 1 pudding, 8 serving(s)

Number Of Ingredients 14

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4 cups soft bread cubes
1/4 cup raisins
2 cups peeled and sliced apples
1 cup brown sugar
1 3/4 cups milk
1/4 cup margarine
1 teaspoon cinnamon
1/2 teaspoon vanilla
2 eggs, beaten
1/4 cup sugar
1/4 cup brown sugar
1/2 cup milk
1/2 cup margarine
1 teaspoon vanilla

Steps:

Preheat oven to 350* F.
Grease a 7x11" baking dish.
In a large bowl, combine bread, raisins, and apples. I.
n a small saucepan over med. heat, combine 1 cup brown sugar, 1-3/4 cup milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
In a small bowl, whisk together cinnamon, 1/2 teaspoons vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread. Bake for 40-60 min., or until center is set and apples are tender.
While pudding is baking, mix together sugar, brown sugar, milk, and margarine in a saucepan. Bring to a boil, then remove from heat, and stir in vanilla.
Serve over bread pudding.