GRAMA'S PEPPERY PARSNIPS

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GRAMA'S PEPPERY PARSNIPS image

Number Of Ingredients 1

1 pound parsnips, peeled, cut in half crosswise and into narrow strips lengthwise

Steps:

  • Place the parsnips into a saucepan, and cover with water. Bring to a boil, turn down the heat, and simmer until parsnips are tender, 15 to 20 minutes. Drain well, pat the parsnip pieces dry with paper towels, and set aside.

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