GRAM FLOUR FLATBREADS

Gram Flour Flatbreads image

Provided by Justine Wall

Time 35m

Yield Serves 6

Number Of Ingredients 13

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1/2 cup grated parmesan cheese
1 cup gluten free bread flour
1 cup Gram (or chickpea flour)
1/4 cup coriander leaves, finely chopped
1/4 cup parsley, finely chopped
1 clove garlic, peeled and microplaned
1/2 red onion, peeled and finely chopped
1 tsp Maldon salt
Good grinding black pepper
Zest of 1 lemon, and juice of half
2 cups tepid water
1/4 cup olive oil
Groundnut oil for frying

Steps:

Mix all of the ingredients together (except the groundnut oil) using a whisk: whisk well, for about a minute.
Heat a teaspoon of groundnut oil in a non stick frying pan. Place a ladleful of the batter into the pan, and swirl it about, as you would do for pancakes: make sure the batter has covered the bottom of the pan. Cook on a medium to high heat for 4-5 minutes, then flip over, and cook for 4 minutes on the other side.
Keep the Flatbreads warm while you finish making the others: I use baking parchment to rest the cooked flatbreads on. Serve immediately: if you are going to keep them, or freeze them for use later, please ensure you heat them properly in a frying pan again before serving.
Serve with guacamole, salsa, sour cream, or any other similar fillings.