GRAHAM CRACKER CAKE I
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
- Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
- In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
- Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
- Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
- To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
- Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
Nutrition Facts : Calories 709.3 calories, Carbohydrate 59.2 g, Cholesterol 168.1 mg, Fat 52 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 28.1 g, Sodium 255.5 mg, Sugar 46.2 g
GRAHAM WAFER CAKE
Make and share this Graham Wafer Cake recipe from Food.com.
Provided by Sageca
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Mix all ingredients together.
- Bake in a 8 inch square pan.
- Bake in a preheated oven 350** for 35 minutes.
- Serve plain or frost with Caramel icing.
- Icing: Heat brown sugar,milk and butter in a medium saucepan until it boils.
- Boil for 2 minutes.
- Remove from heat.
- Cool a bit.
- Add icing sugar and vanilla.
- Beat until smooth.
- Add more milk to icing sugar until spreading consistency is reached.
Nutrition Facts : Calories 592.5, Fat 28.2, SaturatedFat 18.4, Cholesterol 77.3, Sodium 350.5, Carbohydrate 83.6, Fiber 2.4, Sugar 67.7, Protein 4.6
ORIGINAL GRAHAM WAFER CAKE
This recipe was taken from the 2 April, 1940 edition of the Vancouver Sun newspaper. It was a 'prize winning recipe' submitted by Mrs R.G. Gilman who says "this is an ideal recipe to use when preparing for luncheon or bridge parties". As I was unfamiliar with the term 'Graham Wafer', I did a quick check, and verified that they are the same as 'Graham Crackers'. Enjoy!
Provided by GlamAtomic
Categories < 15 Mins
Time 10m
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut Marshmallows into small pieces and add to milk.
- Add Walnuts and Wafers, saving out 1 cup of the crushed Wafers.
- Line a cake pan (7"x10") with 1/2 cup of Wafers.
- Press the cake mixture in.
- Add or press the remaining 1/2 cup of Wafers on top.
- Let stand until set. Do not cook.
Nutrition Facts : Calories 196.2, Fat 6.8, SaturatedFat 1.6, Cholesterol 6, Sodium 127.4, Carbohydrate 31.2, Fiber 0.9, Sugar 19.7, Protein 3.7
GRAHAM CRACKER CAKE
Provided by Molly O'Neill
Categories easy, quick, weekday, dessert
Time 30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Put the graham crackers in a brown paper bag, and smash them up. Squish and pound vigorously. Sitting on the bag insures very fine crumbs. You should end up with about 2 cups.
- Melt the butter in a large pan over low heat. Stir the eggs and honey in a bowl with the melted butter.
- In another bowl mix the graham cracker crumbs, baking powder, baking soda and salt. Pour half the graham cracker mixture into the honey mixture and stir well. Add the milk to the honey mixture, and stir again. Add the rest of the crumbs, and mix well.
- Grease a 9-inch square baking pan, and pour in the batter. Bake for 20 minutes or until the cake is nicely browned.
Nutrition Facts : @context http, Calories 290, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 9 grams, Sodium 267 milligrams, Sugar 23 grams, TransFat 1 gram
GRAHAM CRACKER (OR VANILLA WAFER) PIE CRUST
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced fat content.
Provided by Joanne Bryant
Categories Pie
Time 18m
Yield 1 pie crust, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine crumbs (either graham cracker or vanilla wafer), sugar and butter.
- Pulse until blended.
- Add egg white and pulse until evenly moistened.
- Press into a 9" pie plate.
- Bake at 375 degrees for 8-10 minutes.
- Cool completely before using.
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