GRAHAM PECAN CRUST

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GRAHAM PECAN CRUST image

Categories     Dessert     No-Cook

Yield 1 9-inch pie

Number Of Ingredients 3

1 cup graham cracker crumbs
1/2 cup finely chopped toasted pecans
6-8 tbsp melted margarine

Steps:

  • To toast pecans, place on a tray in a 350F oven for about 5 minutes, stirring frequently so they don't burn. Overcooked pecans are bitter. Mix ingredients in a bowl or in the pie pan you will be using. Press into a 9-inch pie pan. Chill.

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