GRAHAM FRUITCAKE

Graham Fruitcake image

Celebrate the holidays with this simple and scrumptious Graham Fruitcake recipe. Crushed graham crackers replace the flour in this Graham Fruitcake made with spices, orange juice, raisins, dates and more!

Provided by My Food and Family

Categories Recipes

Time P2DT20m

Yield Makes 16 servings.

Number Of Ingredients 10

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Ingredients

1 pkg. (16 oz.) graham crackers, finely crushed (about 5 cups crumbs)
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1/4 tsp. ground cloves
3/4 cup raisins
1 cup pitted dates, finely chopped
1-1/2 cups mixed candied fruit
1 cup walnut pieces
1/2 cup orange juice
1/3 cup light corn syrup

Steps:

Line 8x5-inch loaf pan with foil, with ends of foil extending over sides of pan; set aside. Mix graham crumbs, spices, raisins, dates, candied fruit and walnuts in large bowl. Mix orange juice and corn syrup until well blended. Add to crumb mixture; stir just until crumbs are moistened.
Press graham mixture firmly into prepared pan; cover tightly. Refrigerate at least 2 days.
Remove cake from pan just before serving, using foil handles. Discard foil. Drizzle cake with Powdered Sugar Glaze (see Tip), if desired. Let stand until firm. Store, tighty wrapped, in refrigerator.

Nutrition Facts : Calories 310, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g