GRAHAM CRACKER TOFFEE BARS
Delicious twist on toffee!
Provided by Sara Merow
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350*F
- 2. Arrange graham crackers in the bottom of a 15 1/2 x 10 1/2 inch jellyroll type baking pan.
- 3. In a medium sauce pan, combine the butter and brown sugar. Over medium heat, bring to a boil. Reduce heat to low and cook for 5-6 minutes, stirring occasionally.
- 4. Remove from heat and stir in chopped pecans. Pour mixture over graham crackers. Spread evenly.
- 5. Bake at 350 for 8-9 minutes.
- 6. Remove from oven to cooling rack. Scatter chocolate chips over the hot toffee. Wait for 1 minute, then spread the chocolate evenly over the toffee.
- 7. Let the graham cracker bars cool completely. I usually put mine in the fridge for a little while. When cooled I flip over the pan (using another jelly roll pan) so that the bars are upside-down, then I cut along the individual graham crackers.
- 8. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
