GRAHAM CRACKER SHEET CAKE

Graham Cracker Sheet Cake image

Provided by Cassie *

Categories Cakes

Time 50m

Number Of Ingredients 17

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2 c flour
1 c graham cracker crumbs
1 c brown sugar
1/2 c sugar
1/2 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1 c butter, softened
1 c orange juice
3 eggs
1 c chopped walnuts
FROSTING
1 (8 ounce) package cream cheese, softened
1/4 c caramel ice cream topping
1/4 c butter, softened
3 - 1/2 c confectioners' sugar

Steps:

1. Preheat oven to 350 degrees F. Spray a 9x13 pan with a nonstick baking spray; set aside.
2. In large mixing bowl, place all ingredients except for nuts, cream cheese, ice cream topping, 1/4 cup butter, and powdered sugar. Mix until combined, then beat 2 minutes on medium speed. Stir in chopped walnuts and pour into prepared pan.
3. Bake for 25-35 minutes until cake is dark golden brown and set. Cool completely on wire rack.
4. Frosting: When cake is cool, combine cream cheese with caramel ice cream topping and butter; beat well. Add 1-1/2 cups powdered sugar. Beat well and add remaining powdered sugar until frosting is soft and spoonable. Frost cooled cake; store in refrigerator.
5. This cake is wonderful without the frosting, served with a dollop of whipped cream.