GRAHAM CRACKER PUDDIN' PIE
Go to most any small Maine restaurant or diner that serves homecooking and you'll find this creamy pie.
Provided by Aroostook
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 375 degrees F.
- Crush crackers using a ziplock bag and rolling pin.
- Add sugar and soft butter, mix well.
- Press crumb mixture into deep dish pie pan.
- Bake 7 minutes and cool.
- Filling: Combine sugar, cornstarch, salt and egg yolks in a bowl.
- Add warm milk slowly to sugar mixture.
- Pour back into a sauce pan and cook over med.
- heat stirring constantly until thickened.
- Add vanilla and cool slightly.
- Pour filling into a cooled crust.
- Cover filling w/ a thin coating of butter and cool.
- Meringue: Beat room temp.
- egg whites, salt and sugar until slightly stiff and shiney.
- Add cream of tartar and beat until white firm stiff peaks.
- Spread meringue over pie making sure it touches the crust to prevent shrinking.
- Place under an oven broiler and let meringue brown a bit.
- Watch carefully as this takes only a minute.
Nutrition Facts : Calories 385.8, Fat 15.1, SaturatedFat 7.9, Cholesterol 123.2, Sodium 390.7, Carbohydrate 54.9, Fiber 0.5, Sugar 42.8, Protein 8.1
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