GRAHAM CRACKER "LASAGNA"

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Graham Cracker

Make and share this Graham Cracker "Lasagna" recipe from Food.com.

Provided by Elly Drummond

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

1 box graham cracker
2 packages vanilla pudding mix, prepared as directed
2 packages chocolate pudding mix, prepared as directed

Steps:

  • Line the bottom of a 9 x 13" baking dish with whole graham crackers.
  • Generously spread with some of the chocolate pudding.
  • Place another layer of graham crackers on top of the chocolate pudding.
  • Spread with some of the vanilla pudding.
  • Continue alternating layers ending with pudding on top.
  • Refrigerate.
  • Graham crackers will soften as it sets.
  • Garnish each serving with a dollop of whipped cream if desired.

Nutrition Facts : Calories 119.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 168.8, Carbohydrate 28.4, Fiber 0.8, Sugar 18.7, Protein 0.5

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