GRAHAM CRACKER "LASAGNA"
Make and share this Graham Cracker "Lasagna" recipe from Food.com.
Provided by Elly Drummond
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Line the bottom of a 9 x 13" baking dish with whole graham crackers.
- Generously spread with some of the chocolate pudding.
- Place another layer of graham crackers on top of the chocolate pudding.
- Spread with some of the vanilla pudding.
- Continue alternating layers ending with pudding on top.
- Refrigerate.
- Graham crackers will soften as it sets.
- Garnish each serving with a dollop of whipped cream if desired.
Nutrition Facts : Calories 119.4, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.2, Sodium 168.8, Carbohydrate 28.4, Fiber 0.8, Sugar 18.7, Protein 0.5
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