GRAHAM CRACKER CRUST BULK MIX
Simple made ahead Graham cracker crusts .If your like me and always in a hurry this comes together fast and easy.I started making large amounts in the 70's with my large family.Now I store it for just the 2 of us.
Provided by School cooker
Categories Dessert
Time 23m
Yield 4 crusts, 4 serving(s)
Number Of Ingredients 4
Steps:
- In a food processor or bowl combine all ingredients.Pulse or cut in butter til the mix begins to clump.
- Store in an air tight container in the fridge for up to 3 months.
- Yields about 7 & 1/2 cups mix,which is about 4 pie crusts.
- To use measure about 1 & 3/4 cups into a 9 inch pie plate.Press to bottom and sides .Bake at 375 deg. for 8 to 10 minute til light brown.Let cool for 30 minute before filling.
Nutrition Facts : Calories 1046, Fat 56.6, SaturatedFat 30.8, Cholesterol 122, Sodium 962.3, Carbohydrate 131.1, Fiber 3.2, Sugar 82.7, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love