GRAHAM CRACKER CRUMB CAKE
Great with coffee or tea, in the morning or at night. I don't like to bake so the recipe has to be quick, easy, and tasty. This one is all three.
Provided by Asha1126
Categories Breads
Time 1h
Yield 1 square, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F.
- Beat sugars and butter with a mixer at medium speed until well blended and creamy. Add egg whites and vanilla extract and mix well.
- Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour, graham cracker crumbs, baking powder, baking soda, and salt and stir everything with a wisk until well combined.
- Add flour mixture to sugar mixture alternatly with buttermilk, beginning and ending with flour mixture.
- Spoon batter into a 9inch square baking dish coated with cooking spray. Tap the pan once on the counter to get rid of bubbles.
- Bake at 350F for 35 minutes or until a wooden pick inserted in the center of the cake comes out clean.
- Cool in the pan for 10 minutes before removing.
- Enjoy!
Nutrition Facts : Calories 184.3, Fat 6.2, SaturatedFat 3.3, Cholesterol 13.5, Sodium 267.7, Carbohydrate 30.1, Fiber 0.9, Sugar 21.5, Protein 3
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