GRAHAM CRACKER COOKIES
Another recipe from my mom...these are easy peasy and done in no time!
Provided by Suzanne Larsen
Categories Cookies
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat the oven to 325 degrees F.
- 2. In a saucepan, melt the butter.
- 3. Add the brown sugar and nuts. Boil for two minutes.
- 4. Use a large cookie tin and grease it with butter or PAM.
- 5. Take the graham crackers and break them up into individual pieces.
- 6. Place enough individual graham cracker pieces on the cookie tin to completely fill it.
- 7. Pour the sauce over the graham crackers.
- 8. Bake for ten minutes.
- 9. Remove from the oven and place the cookies on wax paper to cool. Serve immediately or store in a cool, dry container.
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