GRAHAM CRACKER CARAMEL CRISPS
Graham crackers are topped with marshmallows, buttery syrup and lots of almonds and coconut. Another great recipe for entertaining. Just don't count calories......LOL Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Bar Cookie
Time 50m
Yield 4 dozen
Number Of Ingredients 8
Steps:
- heat oven to 350*F.
- line 15x10x1 jelly roll pan with graham crackers.
- sprinkle marshmallows evenly over crackers.
- in 2qt saucepan combine butter, brown sugar, cinnamon and vanilla.
- cook over medium heat stirring occasionally until brown sugar is dissolved and butter is melted.
- pour evenly over crackers and marshmallows.
- sprinkle with almonds and coconut.
- bake for 8 to 12 minutes or until lightly browned.
- cool completely, cut into bars.
Nutrition Facts : Calories 776.4, Fat 45.6, SaturatedFat 21.2, Cholesterol 30.5, Sodium 369.9, Carbohydrate 88.9, Fiber 8.5, Sugar 64, Protein 11.1
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