GRAHAM BREAK-AWAYS

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Graham Break-Aways image

Go ahead, show off. Make sublimely sweet chocolate-and-nut-topped toffee served on a graham cracker. Guaranteed cooler than the usual bake sale fare.

Provided by @MakeItYours

Number Of Ingredients 5

12 HONEY MAID Honey Grahams, broken in half (24 squares)
1/2cup butter or margarine
3/4cup packed brown sugar
1cup BAKER'S Semi-Sweet Chocolate Chunks
1/2 cup finely chopped PLANTERS Pecans

Steps:

  • HEAT oven to 350°F.
  • ARRANGE graham squares in single layer in 15x10x1-inch pan.
  • BRING butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • BAKE 6 to 8 min. or until topping is lightly browned and bubbly. Top with chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

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