ARUGULA SALAD

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Arugula Salad image

Provided by Louisa Thomas Hargrave

Categories     Salad     Citrus     Leafy Green     Appetizer     Side     No-Cook     Quick & Easy     Lemon     Arugula     Bon Appétit     Sugar Conscious     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

5 ounces arugula
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon lemon peel, grated

Steps:

  • Toss arugula with olive oil, lemon juice, and peel. Toss to coat.

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