Make and share this Graham Biscuits recipe from Food.com.
Provided by Chef mariajane
Categories Breads
Time 10m
Yield 18 biscuits
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Cut shortening into mixed dry ingredients until the mixture is the consistency of dry cornmeal. Add the milk and molasses all at once, to the dry ingredients. Stir dough for a scant 1 minute. Drop by heaping tablespoons onto an ungreased baking sheet.
- Bake for 10 minutes or until lightly browned.
Nutrition Facts : Calories 78.4, Fat 2.1, SaturatedFat 0.7, Cholesterol 1.9, Sodium 293.7, Carbohydrate 13.5, Fiber 0.9, Sugar 2.8, Protein 1.9
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