This is the cutest little dessert for a high school or college grad party. Heck, even kids graduating from Kindergarten will love these. Found the idea in a magazine some time ago.
Provided by pamela t.
Categories Dessert
Time 31m
Yield 48 muffins
Number Of Ingredients 5
Steps:
- Prepare brownie batter.
- Line mini muffin cups.
- Fill each 2/3 way full of brownie batter.
- Bake at 350 for 21-23 minutes.
- Cool for 10 minutes.
- Move to wire racks.
- Take off muffin paper liners.
- Slice 1/8 off top of muffin.
- Turn upside down.
- Attach a fudge graham to the top using the frosting as "Glue".
- For the cap tassel, place a string of licorice and top with M & M.
- Use frosting as the glue.
- You should get about 48 caps from this recipe.
- If you use regular size muffins, the graham cracker may look too small to be the mortarboard.
Nutrition Facts : Calories 30.6, Fat 1.4, SaturatedFat 0.5, Cholesterol 0.1, Sodium 12.9, Carbohydrate 4.8, Fiber 0.1, Sugar 4.4, Protein 0.1
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