GRACE'S BROWNIE PARFIET
THIS IS REALLY GOOD. WHEN U HAVE MADE MY ELEGANT BROWNIES ALWAYS SAVE THE LEFT OVER BROWNIES AND CUT THEM UP AND U CAN USE THEM IN THIS RECIPE. HOPE U LIKE IT
Provided by Grace Camp @grace123
Categories Cakes
Number Of Ingredients 6
Steps:
- MAKE BROWNIE MIX ACCORDING TO DIRECTIONS ADD THE SMALL INSTANT CHOC PUDDING TO BATTER. DON'T OVER COOK BROWNIES. NO MORE THAN 30 MINUTES TOPS U WANT IT TO BE MOIST AND NOT DRY NOR HARD. BAKE IN PRE-HEATED OVEN 350. 350 IS ALWAYS A SAFE HEAT TO BAKE WITH.
- WHEN BROWNIES R DONE LET COOL COMPLETELY. MAKE THE 2 LARGE INSTANT CHOC. PUDDINGS AND SET ASIDE.
- CUT UP BROWNIES INTO SMALL BITE SIZE PIECES. SET ASIDE.
- NOW THAT EVERYTHING IS DONE AND U HAVE IT READY, U CAN START ON THE PARFIET CUPS. PLACE A LITTLE BIT OF BROWNIES ON BOTTOM OF PARFIETCUPS. ADD A LITTLE PUDDING AND CHOC SYRUP AND A DOLLOP OF COOL WHIP. REPEAT TIL U GET TO THE TOP.
- ONCE U R AT THE TOP TAKE REDDI WHIP AND MAKE A CONE TYPE TOP ADD CHOC CANDY BAR SHAVINGS TO THE TOP OF REDDI WHIP AND TOP WITH A MARCHINO CHERRY
- PLACE IN FRIDGE AND SERVE COLD.
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