GRACE'S 4TH OF JULY TRIFFLE DESSERT

GRACE'S 4TH OF JULY TRIFFLE DESSERT image

Provided by Grace Camp

Categories Cakes

Time 25m

Number Of Ingredients 2

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3 good size bricks of pound cake.. 1 tiffle bowl[clear].
1 bag of frozen strwberries, 1 bag of frozen blue berries. about 1 cup fresh blue berries. and a small bowl of fresh strawberries, sliced long ways. 2 large tubs cool whip .

Steps:

1. SLICE POUND CAKE INTO SLICES. LINE BOTTOM OF TRIFFLE BOWL WITH POUND CAKE SLICES. PLACE A LAYER OF FROZEN STRAWBERRIES AND A GOOD LAYER OF COOL WHIP.
2. LAYER ONCE AGAIN WITH POUND CAKE SLICES, THEN A LAYER OF FROZEN BLUE BERRIES AND A GOOD LAYER OF COOL WHIP. REPEAT UR LAYERS TIL U END UP WITH FRUIT ON TOP.
3. THEN BREAK UP SOME OF THE SLICES OF POUND CAKE ON TOP. LAYER THICK WITH COOL WHIP.
4. THEN WITH FRESH BLUE BERRIES AND STRAWBERRIES., ARRANGE FROM OUT SIDE EDGE OF BOWL WITH FRESH STRAWBERRY HALFS IN CIRCLE LEAVE A NICE SPACE AND LINE FRESH BLUE BERRIES IN CIRCLE. THEN LEAVE 1 HALF FRESH STRAWBERRY IN MIDDLE. PUT IN FRIDGE TIL READY TO SERVE.