I MADE CHERRY PIE FILLING WITH FREEZE DRIED CHERRIES. SO I THOUGHT WHY NOT MAKE PLUM JAM WITH FREEZE DRIED PLUMS. IT DIDN'T TAKE LONG. MY CLEAN UP MIGHT TAKE A LIL LONGER LOL
Provided by Grace Camp
Categories Jams & Jellies
Time 30m
Number Of Ingredients 6
Steps:
- 1. BOIL EVERYTHING. PLACE DRIED PLUMS IN A BOWL AND A LIL GARPE JUICE TO WAKE THEM UP ON 35 SEC TIL U CAN POUR THEM INTO THE PAN. ADD THE SUGAR 1 CUP AT A TIME. STIR TIL SMOOTH AND THEN ADD SURE-JELL PINK LET COME 2 A BOIL. IF U NEED TO ADD A LIL MORE GRAPE JUICE. NOT TO MUCH U DON'T WANT IT THIN
- 2. STIR TIL THICKENS AND READY UR JARS AND LADEL THE JAM INTO THE JARS
- 3. PLACE SEALS ON THEN RING LIDS TIGHTLY THEN LISTEN FOR THE POPS
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